If your stuck for an idea of what to bake for this day, why not make these delicious St. Patrick’s Day cupcakes. Simple, yet still creative. The shamrocks are made from fondant. And using a heart cutter to make the shape of it.
I decided to trial them to see how they would look. Not perfect, but I still think they look OK. Practice makes perfect as well anyway.
Also, you can make these shamrocks and place them on a round cake too, if you prefer.
Below is a picture I have drawn of a leprechaun.
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